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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mexico

Eärgon Salsa

Serves 4 · 5 minutes

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 fresh jalapeño peppers
  • 4 tablespoons distilled white vinegar
  • 4 tablespoons minced garlic
  • 1 can (12 ounces) unsalted tomato paste

Method

  1. Slice peppers crosswise to form small rings, and put in a small container.
  2. Add garlic, vinegar, and tomato paste.
  3. Stir and serve.