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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Durian Pancake

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 90 g grated fresh coconut flesh
  • 140 g rice flour
  • 1½ tablespoons arrowroot flour
  • 2 ripe bananas, mashed
  • 50 g durian
  • 170 g palm sugar, shaved
  • 1 egg
  • 250 ml coconut cream
  • Vegetable oil
  • 120 ml palm sugar caramel
  • Passion fruit ice cream

Method

  1. Mix coconut flesh with the rice flour and arrowroot flour.
  2. In a separate bowl, mash the bananas and durian together. Add palm sugar, egg, and coconut cream, and mix thoroughly.
  3. Pour banana mixture into a blender and process until the mixture is smooth.
  4. Mix coconut mixture and banana purée. Cover this and let it chill in refrigerator for at least 1 hour.
  5. Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.
  6. Serve it hot, with the palm sugar caramel and passion fruit ice cream.