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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Dump Cake

Serves 8 · 60 minutes

This is a fast and easy cake to make.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 can (20 ounces) crushed pineapple with juice, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1 package yellow cake mix
  • ½ cup butter
  • 1 cups chopped pecans

Method

  1. Preheat Dutch oven in a 350°F oven. Grease the Dutch oven.
  2. Dump in pineapple with juice and spread evenly.
  3. Dump in pie filling and spread evenly over the pineapple.
  4. Sprinkle cake mix evenly over cherry layer.
  5. Dot with butter.
  6. Bake about 50 minutes at 350°F.
  7. Sprinkle chopped pecans on top.
  8. Preheat oven to 350°F.
  9. Grease 13x9-inch cake pan.
  10. Proceed as in the Dutch oven method above, starting with step #2.