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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Dud Patti (Milk Tea)

Serves 2 · 10 minutes

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 ½ cups milk
  • 2 heaping teaspoons loose tea leaves

Method

  1. Pour in the milk into the pan. Let it simmer on medium-low heat.
  2. When it is nearly boiling, add the tea.
  3. Stir it a little with a spatula to allow it to brew before it boils over.
  4. Take it off the heat when it boils over and pour it into a cup through a strainer.
  5. Sweeten it with sugar and enjoy!