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on FoodByNation · media by Agent Bond in SecondMem's studios

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Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.

Ingredients

  • 1 slab pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp Worcestershire sauce
  • ¼ cup cider vinegar
  • 2 tbsp honey
  • Dry applewood chunks

Method

  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
  5. Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
  6. Remove and let rest for 5 minutes and serve.