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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dry Rub

Serves 150 · 5 minutes

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup paprika
  • ¼ cup light brown sugar
  • 3 tbsp salt
  • 1 tsp dry mustard
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp ground cumin

Method

  1. Combine ingredients in a Zip-Lock bag, shaking thoroughly.
  2. Store in airtight container.