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Drunken Shrimp
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Sign inCategory:Recipes using shrimp Category:Recipes using beer Category:Boiled recipes Category:Main course recipes
Suits: Pescatarian. Allergens named in the ingredients: Crustaceans, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 48 jumbo peeled, deveined shrimp
- 12 oz beer (recommended: Budweiser)
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- ¼ cup unsalted butter, divided
Method
- Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
- Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
- Once beer simmers, lower heat to low and cook 5 minutes.
- Stir in butter 1 tbsp at a time and serve warm.