Dr. Kitchener's Pudding

60 minutes

| Desserts A delicious pudding dish.

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

3 eggs
½ cup (120 ml) milk
2 oz (57 g / ⅓ cup) moist sugar
2 oz (57 g / ⅓ cup) grated nutmeg
4 oz (110 g / ¾ cup) flour
8 oz (230 g) finely-chopped suet
3 oz (85 g / 1¼ cups) breadcrumbs

Method

Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
Mix in the sugar and nutmeg.
Add the flour, beating the mixture until it becomes a smooth batter.
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
Transfer batter into a buttered mould. Cook for 50 minutes at .