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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Double Pea Soup

| Soups

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup dried black eyed peas
  • 1 can (500 grams) green peas
  • 3 small onion, chopped
  • 2 medium carrots, diced
  • 2 stalk celery, chopped
  • ½ cup olive oil
  • salt

Method

  1. Soak black-eyed peas for 6 hours.
  2. Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
  3. Separately, sauté onions, carrot, and celery in olive oil.
  4. Add black-eyed peas and their cooking water to the vegetables.
  5. Add the can of green pea with the water in the can.
  6. Add salt to taste.
  7. Simmer for 20 minutes.
  8. Blend with an immersion blender until smooth.