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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dog Biscuits

These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax seeds in for some extra texture.

Allergens named in the ingredients: Gluten, Eggs, Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 beaten egg
  • ½ cup (120 ml / 4.1 oz) chicken or vegetable stock
  • ¼ cup (60 ml / 2 fl oz) vegetable oil
  • ¼ cup (75 g / 2.6 oz) peanut butter
  • about 1 cup (140 g / 4.9 oz) all-purpose flour
  • ¾ cup (60 g / 2.1 oz) bran cereal
  • ¼ cup (20 g / 0.71 oz) rolled oats

Method

  1. Preheat oven to .
  2. Mix the peanut butter, stock, and oil into the egg until smooth.
  3. Mix the flour, cereal and oats together.
  4. Add the dry ingredients to the egg mixture until it forms a very stiff dough (you'll need to use your hands at the end). If not very stiff, add more flour gradually.
  5. Turn the dough out onto a lightly-floured surface and roll to about thick. Cut out shapes (bone shapes work well).
  6. Bake biscuits on a lightly-greased cookie sheet in the middle oven rack for about 15 minutes.
  7. For best results, allow biscuits to harden overnight.