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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dirty Desert Fried Eggs

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Butter
  • 2 eggs
  • Onion powder or garlic powder
  • Salt
  • Pepper

Method

  1. Use butter to grease a frying pan over medium heat.
  2. Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
  3. Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
  4. Put a lid on the pan and cook, checking occasionally.
  5. When the whites are no longer runny on top, remove from the heat and serve.