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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Dill Cucumber Salad

| Salads

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup reduced-fat sour cream
  • 2 Tbsp cider vinegar
  • 1 tsp sugar
  • ¾ tsp garlic powder
  • ¾ tsp dill weed
  • ½ tsp salt
  • 3 medium cucumber, sliced
  • ½ cup sliced onion

Method

  1. Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
  2. Add cucumbers and onion, and toss to coat.
  3. Cover and refrigerate for at least 1 hour.
  4. Serve with slotted spoon.