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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Deviled Eggs

Serves 6 · 10 minutes

| Appetizers Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
  • 3 tbsps of mayonnaise or creamy salad dressing
  • 1 tbsp of granulated sugar
  • 1 tsp of mustard
  • 1 tsp of vinegar
  • Salt to taste
  • Pepper to taste
  • Paprika (optional)

Method

  1. Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
  2. Mash yolks with a fork and mix in the remaining ingredients.
  3. Spoon the mixture back into the egg white halves.
  4. (Optional) Garnish with a light sprinkling of paprika.