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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Breakfast

Denver Omelet

Serves 2

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 large eggs
  • 1 cup chopped onion
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell peppers
  • ½ cup diced cooked ham
  • 8 slices cooked bacon, drained and crumbled
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • a couple drops of your favorite hot sauce (optional)

Method

  1. Melt butter in a large skillet or on a griddle.
  2. Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
  3. In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
  4. Slowly stir the eggs into the mixture in the skillet.
  5. Lightly brown on one side.
  6. Flip over and lightly brown other side.