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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Denver Crunch

Serves 8

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups flour
  • 1 cup chopped pecans
  • 2 cup brown sugar
  • 1 cup butter
  • 11 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • Fruit filling of choice

Method

  1. Mix crust ingredients like pie crust until crumbly.
  2. Press in pan. Bake at 350°F until brown. Cool.
  3. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
  4. Beat cream cheese, sugar, and vanilla until fluffy.
  5. Spoon the filling on the crust until it is covered.
  6. Top with your favorite fruit filling.