Deep Fried Urad and Rice Flour Dough Balls (Murukku)
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten, Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 cups rice flour
- ½ cup urad dal
- 2 tsp jeera
- 4 tsp sesame seeds
- 1 tsp red chile powder
- Salt to taste
- 3 tbsp oil (hot)
- Oil for deep frying
Method
- Dry roast the urad dal. Grind it into a fine powder, and keep it aside.
- In a wide bowl combine the rice flour, urad dal powder, chili powder, salt, sesame seeds, and jeera. Mix it well, then mix in the oil.
- Mix in enough water to make a dough of roti consistency.
- In a deep frying pan heat enough oil for deep frying.
- Once the oil is hot enough for frying, press dough into a murukku mould. Fry the murukku in batches until they are light golden brown in color.
- Drain the finished fritters on a paper towel.