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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Deep Fried Mars Bar

Serves 1

This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
  • 1 cup milk
  • 1 cup wheat flour
  • 1 egg
  • Enough oil to fill the pot or fryer you are using (oil or fat can be used as well as suet for authenticity)

Method

  1. Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
  2. Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
  3. Heat the oil to around 350–375°F (175–190°C).
  4. Coat the Mars bar completely in batter.
  5. Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
  6. Serve.