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Denmark · Side
Danish Braised Cabbage (Rødkål)
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| Cuisine of Denmark Rødkål is a dish of Danish braised red cabbage.
Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¼ cup butter 5 lbs (about 2.25 kg) red cabbage, finely cut ½ cup vinegar ½ cup sugar 1 tbsp salt
Method
Brown butter lightly. Add cabbage and stir well. Add vinegar, sugar, and salt. Let simmer for 2–3 hours.
"Danish Braised Cabbage (Rødkål)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Danish_Braised_Cabbage_(R%C3%B8dk%C3%A5l), revision 4630335), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Danish_Braised_Cabbage_(R%C3%B8dk%C3%A5l)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.