Cyprus · Salad
Cypriot Salad
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Sign in| Cuisine of Cyprus Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 tomato
- 1 cucumber
- 3 leaves of lettuce
- 1 small onion
- 1 spoon of feta cheese, cut into small pieces
- 5–6 black olives
- 3 spoons of olive oil
- 2 spoons of lemon juice
Method
- Cut the vegetables into pieces.
- Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
- Before serving, add salad and olive oil with lemon and shake.