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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Custard Pie

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups milk
  • ½ cup flour
  • ⅓ teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons soft butter
  • 4 large eggs
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Grated coconut

Method

  1. Blend all ingredients for 1 minute in a blender.
  2. Pour into a buttered 9-inch pie plate.
  3. Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.