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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

India

Curry Fried Rice

Serves 5 · 40 minutes

Curry recipes

Allergens named in the ingredients: Soy, Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 tbsp cooking oil
  • 2 tbsp sesame oil
  • 2 cloves garlic, crushed and minced
  • 2 scallions, cut into 2 cm pieces
  • 200 g sukiyaki beef
  • 100 g bean sprouts, soaked in hot water
  • 200 g chicken, diced
  • 1 cup (600 g) Basmati rice, cooked
  • 10 g chilli powder
  • 20 g curry powder
  • 2 tbsp light soy sauce
  • 1 tbsp salt
  • 1 tbsp pepper

Method

  1. Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
  2. Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
  3. Add bean sprouts, basmati rice, chilli powder and curry powder.
  4. Add soy sauce, salt, and pepper. Stir until well-mixed.