Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Curried Rice

Serves 3 · 20 minutes

| Vegetarian Cuisine

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
  • 2 tablespoons butter
  • 1 teaspoon curry powder
  • ½ onion, chopped
  • ½ cup () raisins
  • 2 cups (500 ml/1.1 pint) water
  • 3 vegetarian or chicken bouillon cubes

Method

  1. Find a large saucepan or frying pan which has a lid, and place over medium heat.
  2. Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
  3. Add curry powder, and stir for a minute.
  4. Mix in vegetarian bouillon cubes, raisins, rice, and water.
  5. Put on pan lid and simmer until water is absorbed (about 15 minutes).