Dessert

Cupcakes (Plain)

Serves 15

Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

100 g self-raising flour
100 g caster sugar
100 g margarine
2 ea. (100 g) eggs
Icing sugar (optional)

Method

Preheat an oven to .
Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
Use a spoon and knife to evenly dollop the batter into the cases.
Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
When completed remove from oven and leave to cool.
Decorate with icing sugar if desired.