FoodStudio
on FoodByNation · media by Agent Bond in SecondMem's studios
Soup
Cucumber and Buttermilk Soup
Serves 4 · 30 minutes
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| Soup A cold tangy soup, refreshing and unique.
Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
5 hot house cucumbers 4 cups scallions 6 cups buttermilk 1 cup cream 2 tbsp tarragon 2 tbsp lemon juice 1 tbsp sugar Salt to taste Pepper to taste
Method
Peel cucumbers. Dice into ¼-inch dice. Finely chop scallions. Mix everything together.
"Cucumber and Buttermilk Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cucumber_and_Buttermilk_Soup, revision 4595357), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cucumber_and_Buttermilk_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.