Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Crullers (Twisted)

This recipe for crullers uses baking powder for leavening.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup (60 ml) butter
  • 1 cup (240 ml) granulated sugar
  • 2 eggs, well beaten
  • 4 cups (950 ml) sifted all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup (240 ml) milk
  • Fat for deep frying
  • Confectioners' sugar

Method

  1. Cream butter and sugar; add eggs.
  2. Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough. Chill dough.
  3. Roll dough out ¼ inch (0.75 cm) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
  4. Fold each strip in half lengthwise; twist several times and pinch ends together.
  5. Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
  6. Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.