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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Crotopo Soup

Crotopo soup aka croute au pot (Fr.)

Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Clear soup
  • ½ pound (230 g) lean veal
  • 3 ounces (85 g) cooked ham
  • 1 egg yolk
  • Salt
  • Pepper
  • 1 pinch of nutmeg
  • French bread rolls
  • Broth

Method

  1. Pound the veal in a mortar.
  2. Add ham with some fat in it, the egg yolk, salt, pepper, and very little nutmeg, and pound some more.
  3. Pass through a sieve.
  4. Cut the rolls into slices and spread them with the meat mixture.
  5. Place them in the oven and bake until colored.
  6. Cut the rolls in halves or quarters, and place them in a tureen.
  7. Just before serving, pour a very good clear broth over them.