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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Crock Pot Beef Stew

Serves 4 · 720 minutes

Allergens named in the ingredients: Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
  • 5 carrots, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 3 stalks celery, sliced
  • 1 large can tomatoes
  • ½ cup quick-cooking tapioca
  • 1 whole clove or ½ tsp ground cloves
  • 2 bay leaves
  • Salt to taste
  • Pepper to taste

Method

  1. Trim all fat from meat.
  2. Put all ingredients in crockpot; mix thoroughly.
  3. Cover and cook on low 12 hours or on high 5 to 6 hours.
  4. Remove bay leaves before serving.