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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Crispy Chicken Burgers

Allergens named in the ingredients: Gluten, Peanuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound ground chicken
  • Poultry Shake
  • 4 hamburger buns
  • Flour
  • 2 ½ quarts peanut or canola oil
  • Freshly-squeezed lemon juice

Method

  1. Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.
  2. Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.
  3. While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.
  4. Serve chicken on buns with desired toppings.