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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Crispy Chicken

Serves 3 · 60 minutes

| Meat Crispy chicken is marinated and breaded chicken.

Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 bone-in chicken thighs
  • ⅓ cup Italian dressing
  • 1½–2 cups bread crumbs

Method

  1. Remove the skin and fat from the chicken thighs with kitchen shears.
  2. Place thighs in a container with Italian dressing. Seal and shake to coat.
  3. If you have the time, allow the chicken to marinate for extra flavor.
  4. While chicken marinates, put bread crumbs in a medium bowl.
  5. Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
  6. Place breaded chicken on a cookie sheet or other baking pan.
  7. Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.