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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Crispy Breaded Burgers

This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound ground beef chuck
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 3 eggs, beaten
  • Panko breadcrumbs
  • 4 hamburger buns, split in half and toasted
  • Mayonnaise

Method

  1. Form chuck into 4-ounce patties, about ¾ inch thick, with a slight depression in the middle. Season on both sides with salt and freshly ground black pepper.
  2. Dip burgers into beaten egg. Dredge in panko breadcrumbs and set aside.
  3. Heat a griddle over medium high heat for 2–3 minutes. Add enough olive oil to generously coat the pan, and add patties. Cook 3 minutes per side for medium rare, 4 minutes for medium, and 5 minutes per side for well done.
  4. Spread cut side of buns with mayo. Add a patty on top of the bottom half of a bun, then top with top half. Serve warm.