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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Brazil

Creme de Papaya

Serves 1

This is a delicious, refreshing, and simple Brazilian dessert. It does have some alcohol, but a non-alcoholic blackcurrant syrup could be substituted.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ripe papaya
  • 1 scoop vanilla ice cream
  • 1 tbsp blackcurrant liqueur
  • 1 sprig of mint for decoration (optional)

Method

  1. Peel papaya and remove seeds. Cube the papaya.
  2. Put papaya pieces in blender with ice cream and blackcurrant liqueur. Blend well until smooth.
  3. Pour into a small bowl and decorate with mint.
  4. Peel papaya and remove seeds. Cube the papaya.
  5. Put papaya pieces in blender with ice cream and blend until creamy consistency.
  6. Pour some blackcurrant liqueur on the bottom of a large dessert glass.
  7. Add the cream mixture. Add a swirl of blackcurrant liqueur on the top.
  8. Cut papaya in half and remove seeds. Scoop papaya from peel with a spoon (this is easier and cleaner than peeling the fruit).
  9. Place approximately equal portions of papaya and vanilla ice cream in a blender. Blend until creamy.
  10. Place the mixture into a serving dish and pour about an ounce of Crème de Cassis on top.