Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Crème Chantilly

Serves 1

| French cuisine Crème chantilly is whipped cream, lightly sweetened and flavoured with vanilla. It is often attributed incorrectly to the French chef François Vatel, chef to Nicolas Fouquet and later Louis II de Bourbon-Condé in the 17th century, who is claimed to have served it for the first time for a banquet at the Château de Chantilly.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (250 ml) heavy cream
  • 2 Tbsp sifted confectioner's (powdered) sugar
  • 1–2 tsp vanilla extract, or cognac, rum, or liqueur

Method

  1. In a chilled 3-quart bowl, whip the cream until it forms soft peaks.
  2. Fold in the powdered sugar and flavouring.
  3. Refrigerate until ready to use.