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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Crème Brûlée III

Crème brûlée is a delicious custard dessert that is both tasty and easy to make.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup heavy cream
  • 2 egg yolks
  • ½ cup granulated white sugar, divided
  • Flavorings, such as vanilla, cardamom, citrus zest

Method

  1. Preheat oven to 325°F (160°C).
  2. Heat cream and flavorings on stovetop, in a saucepan on medium heat, until simmering. Remove from heat.
  3. Whisk together egg yolks and ¼ cup sugar.
  4. Pour a small amount of warm cream mixture into egg yolk mixture and whisk until combined. Continue adding more milk until the egg mixture is warm.
  5. Combine egg/cream mixture and remaining cream in saucepan. Heat again, stirring continuously, until thickened and coats back of spoon.
  6. Pour into ramekins (depending on size, may fill 1 to 4). Put ramekins in pan with a bit of water in the bottom, and bake for around 40 minutes or until the custard is set.
  7. Refrigerate a few hours until cool.
  8. Sprinkle on remaining ¼ cup sugar, then caramelize under broiler for about 5 minutes, checking and turning every minute to prevent burning.
  9. Serve and enjoy!