Creamy Mustard Vinaigrette
Serves 4 · 10 minutes
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Sign in| Salad Recipes This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
Method
- Mix all ingredients except oil until well blended.
- Slowly mix in oil until fully incorporated.
- Add salt and pepper to taste.