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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Creamy Aioli Salsa

10 minutes

| Vegan Cuisine This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 lime
  • Several tomatoes, chopped
  • Olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 or more jalapeño chiles or serrano chiles, chopped
  • 1 bunch cilantro (optional), chopped

Method

  1. Squeeze the lime juice into a blender-safe bowl.
  2. Add 2 teaspoons of olive oil and all other ingredients.
  3. Use an immersion blender to blend everything to a purée.
  4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.