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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cream Cheese-Stuffed Bell Peppers

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 bell peppers (assorted colors), stemmed and seeded
  • Salt, to taste
  • Pepper, to taste
  • 1 cup cream cheese
  • 2 strips bacon, crisp cooked and crumbled
  • ¼ cup unsalted butter, cut into small cubes
  • Hot sauce, to taste

Method

  1. Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
  2. Place on an ungreased half-sheet pan.
  3. Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
  4. Serve immediately.