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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Canada

Cream Cheese Mints

Serves 148

| Cuisine of Canada

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 oz (125 g) softened cream cheese
  • 3½ cups (875 ml) icing sugar
  • ⅛ teaspoon (0.5 ml) peppermint flavouring
  • ¾ cup (175 ml) white granulated sugar

Method

  1. Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
  2. Roll dough into small balls.
  3. Roll balls in bowl of icing sugar.
  4. Press small balls with bottom of glass until flat.
  5. Chill. Store in airtight container.