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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cranberry Walnut Fudge

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups white granulated sugar
  • ½ cup butter
  • ¾ cup sour cream
  • 2 cups white chocolate chips
  • 7 ounces (198 g) marshmallow creme
  • 1 teaspoon vanilla extract
  • 2 cups chopped walnuts
  • 1 cup dried cranberries

Method

  1. Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
  2. Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
  3. Using a mixing spoon, stir until the mixture is smooth.
  4. Fold in the walnuts and cranberries.
  5. Pour the mixture into an 8x8-inch baking pan.
  6. Put the pan into the refrigerator to cool for 1 hour.
  7. Unmold and cut into 1-inch pieces.