Crab Fried Rice

Serves 5 · 20 minutes

Suits: Pescatarian. Allergens named in the ingredients: Crustaceans, Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

5 tbsp olive oil
2 cloves garlic, minced
2 cloves red onion, sliced
150 g bean sprouts, soaked in hot water
2 big red chilli, cut into small pieces
2 cans (200 g) crab, drained
3 scallion, cut into 1 cm pieces
1 plate (500 g) cooked rice
2 tbsp fish sauce
1 tbsp salt
1 tbsp black pepper

Method

Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
Add the fried crab and bean sprouts. Stir until the crab changes color.
Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
Serve hot.