Allergens named in the ingredients: Crustaceans, Eggs, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 cup (7½ ounces / 200 g) crab meat
1 cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
3 teaspoons dry sherry
Salt to taste
Freshly-ground pepper to taste
Method
Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.