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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Crab and Corn Salad

Serves 4 · 10 minutes

This salad is very easy to make.

Allergens named in the ingredients: Crustaceans, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 oz imitation crab meat
  • 16 oz canned whole kernel sweet corn
  • ½ cup mayonnaise
  • 1–2 green onions
  • Shredded cheese (optional)

Method

  1. Chop imitation crab meat and green onions.
  2. Combine the above, corn and mayonnaise in an appropriately-sized bowl.
  3. Mix well.
  4. Add shredded cheese to taste and mix again.