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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Cottage Cheese Pancakes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (240 g) cottage cheese
  • 6 eggs
  • ½ cup (120 g) flour
  • ¼ teaspoon salt
  • ¼ cup (60 ml) vegetable oil
  • ¼ cup (60 ml) milk
  • ½ teaspoon vanilla extract

Method

  1. Place all ingredients in a blender, and blend for 1 minute.
  2. Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
  3. Let cook until golden on both sides.