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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Cottage Cheese Eggs

| Breakfast

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 eggs
  • 2 tablespoons cottage cheese (small curd 4% milkfat)
  • 1 teaspoon Mexican seasoning or chili powder

Method

  1. Preheat a large metal or non-stick skillet over medium heat.
  2. Whisk eggs and cottage cheese together in a small bowl; place in skillet.
  3. Sprinkle Mexican seasoning on eggs (to taste).
  4. As eggs begin to cook, start folding them together, turning as needed, until done cooking.
  5. Serve with or on wheat toast.