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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cornstarch Slurry

Serves 3

A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch. The slurry can then be slowly stirred into hot sauces until the desired consistency is reached.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Method

  1. Pour the cornstarch in a cup.
  2. Add water and mix thoroughly with a fork. Re-mix as needed to keep the cornstarch in suspension.