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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cornbread II

| Bread

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup (35 g / 1.2 oz) cornmeal
  • 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)
  • 1 cup (140 g / 4.9 oz) flour
  • ⅓ cup (75 g / 2.6 oz) white granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 egg
  • ¼ cup (60 ml / 2 oz) vegetable oil

Method

  1. Preheat the oven to 400°F (205°C). Grease a baking pan.
  2. Combine cornmeal and milk/orange juice, and let stand 10 minutes.
  3. Combine dry ingredients.
  4. Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
  5. Pour the mixture into the baking pan.
  6. Bake for 15–20 minutes.