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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Main

Corn Dogs

Serves 8 · 30 minutes

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ⅔ cup (160 g) corn meal
  • ⅓ cup (60 g) flour
  • 1 teaspoon salt
  • ½ cup (120 ml) milk
  • 1 egg, beaten
  • 2 tablespoon vegetable oil
  • 8–10 hot dogs

Method

  1. Preheat deep fat fryer to ().
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each hot dog.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.