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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Soup

Corn Chowder I

Serves 6 · 60 minutes

Allergens named in the ingredients: Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tablespoon butter or margarine
  • 1 cup chopped onion
  • ½ cup chopped celery
  • 1½ cups diced, pared potatoes, cut in ½-inch cubes
  • 2 cups corn, fresh or frozen
  • 1½ cups water
  • 2 chicken bouillon cubes
  • ¼ teaspoon thyme
  • 1 cup milk
  • 1 cup light cream
  • Salt to taste
  • Pepper to taste

Method

  1. In a medium saucepan, melt butter; add onion and celery and cook until tender.
  2. Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
  3. Cover and simmer for 15 minutes, or until potatoes and corn are tender.
  4. Add milk and cream.
  5. Heat through.