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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Communion Wafers

Serves 16 · 30 minutes

__notoc__

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (240 ml) water
  • 2 cups (480 ml) all-purpose flour

Method

  1. Preheat the oven to 450°F (230°C).
  2. Knead together the water and flour in a bowl to get a smooth dough.
  3. Divide the dough into 4 equally sized portions.
  4. Divide each of the 4 equally sized portions into four smaller portions for a total of 16 portions.
  5. Roll each of the 16 small portions into small balls.
  6. Flatten each of the small portions into small, thin, flat disks. If desired, use a butter knife to cut a small cross onto each wafer.
  7. Bake the wafers for 3 minutes.
  8. Take the wafers out of the oven and flip them over using a spoon or chopstick.
  9. Bake the wafers for another 3 minutes.
  10. Take the wafers out of the oven and let them cool.