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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Vietnam · Main

Com Chien (Vietnamese Fried Rice)

Serves 5 · 30 minutes

| Cuisine of Vietnam

Allergens named in the ingredients: Crustaceans, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 tbsp oil
  • 3 cloves garlic
  • 2 leeks, chopped finely
  • 2 red chiles, chopped finely
  • 2 eggs, beaten
  • 100 g diced carrot
  • 200 g prawn, diced small
  • 100 g green peas
  • 600 g rice
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp chicken powder
  • Fried egg

Method

  1. Heat the oil in a non-stick pan, and stir-fry the garlic, red chile, and leeks for about 1 minute.
  2. Add the prawn, carrot, and peas, and then add the beaten eggs. Mix until combined.
  3. Add the rice, salt, pepper, and chicken powder. Stir until well-mixed.
  4. Serves with a fried egg.