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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cold Potatoes Fried

Ingredients

  • Meat drippings
  • Boiled potatoes, cold and sliced
  • Salt
  • Pepper

Method

  1. Heat some drippings in a frying pan.
  2. Add the sliced potatoes, and season with a little salt and pepper.
  3. Cook the potatoes until quite hot.
  4. Serve.